Green Mission News – February 2018
Will People Eat Relish Made from ‘Waste’ Ingredients? Drexel Study Finds They May Even Prefer It A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. The joint research, led by three Drexel professors, Jonathan Deutsch, PhD professor in the Center for Food and Hospitality Management, Hasan Ayaz, PhD, associate […]